Ingredients:
- Milk - 1/2 litre
- Sugar - 1 cup
- Corn flour - 3 tbsp
- Butter or ghee - 1 tsp
- Desicated coconut powder - 1/4 cup
- Vanilla essence or Cardamom powder - 1 or 1/2 tsp
Method:
- Take one vessel, add milk, butter/ghee, sugar, cornflour, vanilla essence/cardamom powder.
- Mix nicely without lumps.
- Then keep it on the gas at medium flame.
- Stir continuously till it becomes thick.
- Meantime, take some small bowls or vaatis & grease with ghee.
- Pour the mixture & tap.
- Then keep it in the fridge for 3-4 hours.
- Just release it sideways & reverse it for enabling it to get a proper circle.
- Apply cherry or cashew on top.
- Dry it with desicated coconut power.
- Your dessert is ready.
