Ingredients:
Soaked Sabudhana 1/4 kg
Boiled Potatoes 4
Green Chillies 3 - 4
Crushed Peanuts 50 gms
Bread Grums 25 gms
Salt According to taste
Lemon Juice 1 tsp
Oil For deep frying.
Method:
Soak Sabhudhana for 6-9 hours. Add 4 boiled potato (smashed). Take 1 big bowl & add all ingredients (mentioned above). Mix the above ingredients well & make vada. Fry in hot oil till it becomes brown. Serve with sauce or green chutney. Ready to eat.
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2. Kandha Poha (Onion Aval)
Ingredients :
Thick Poha [Getti aval] 1/2 kg
Onions 2 to 3 [cut into small pieces]
Green Chillies 3 [cut into small pieces]
Cut coriander leaves 1/4 cup
Peanuts 2 tbl sp or 1 hand full
Cumin seeds 1 tbl sp
Tomato 1 [cut into tiny pieces]
Turmeric powder 1/4 sp
Salt As per taste
Sugar 1/2 sp
Lemon Juice 2 tbl sp
Curry leaves Little
Oil For seasoning.
Method :
Take one bowl, put the poha & wash it twice. Then add salt, turmeric powder, sugar, lemon juice & mix well. Keep it for 10 mins. Then keep one kadai on the gas, pour 3 sps of oil. Put cumin seeds, peanuts, green chillies & curry leaves to that. When it splutters, add cut onions to that. When it turns light pink colour, add soaked poha to that & fry for 5 mins. Keep the gas in low flame. Before removing from the gas add the coriander leaves & garnish with cut tomatoes. Serve hot.
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3. Dudhi Ka Mutia
Ingredients :
Dudhi [Grated] 1/2 cup
Bengal Gram Flour 2 cups
Wheat Flour 1 cup
Turmeric Powder 1/2 sp
Red Chillie Powder 1 sp
Dhania Jeera Powder 1 sp
Sugar 1/2 sp
Lemon Juice 2 sp
Oil 1/4 cup
Seasame Seeds [For Seasoning] 1 sp
Coriander Leaves [For Garnishing] Little
Salt As per taste.
Method :
Take 1 bowl, put grated dudhi, bengal gram flour, wheat flour, salt, turmeric powder, red chilllie powder, sugar, lemon juice, dhania jeera powder & 2 tbl sps of oil. Mix them gently along with little water [if required]. Make a thick dough. Before keeping the dough in the vessel, apply little oil to the vessel so that the dough doesn't stick towards the vessel. Now keep the dough in the cooker vessel [without whistle] & allow to steam it for around 15 - 20 mins. Then wait for a while & remove the dough from the vessel. Now make small pieces out of it to make mutias. [See the 1st photo]
Then keep a kadai on the gas & pour some oil. Add little jeera & seasame seeds. When it splutters, put the mutias to that & fry for 5 mins. Remove from the gas & garnish finely with cut coriander leaves. Have it with tea or coffee along with tomato chutney.
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Ingredients :
Thick Poha [Getti aval] 1/2 kg
Onions 2 to 3 [cut into small pieces]
Green Chillies 3 [cut into small pieces]
Cut coriander leaves 1/4 cup
Peanuts 2 tbl sp or 1 hand full
Cumin seeds 1 tbl sp
Tomato 1 [cut into tiny pieces]
Turmeric powder 1/4 sp
Salt As per taste
Sugar 1/2 sp
Lemon Juice 2 tbl sp
Curry leaves Little
Oil For seasoning.
Method :
Take one bowl, put the poha & wash it twice. Then add salt, turmeric powder, sugar, lemon juice & mix well. Keep it for 10 mins. Then keep one kadai on the gas, pour 3 sps of oil. Put cumin seeds, peanuts, green chillies & curry leaves to that. When it splutters, add cut onions to that. When it turns light pink colour, add soaked poha to that & fry for 5 mins. Keep the gas in low flame. Before removing from the gas add the coriander leaves & garnish with cut tomatoes. Serve hot.
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Ingredients :
Dudhi [Grated] 1/2 cup
Bengal Gram Flour 2 cups
Wheat Flour 1 cup
Turmeric Powder 1/2 sp
Red Chillie Powder 1 sp
Dhania Jeera Powder 1 sp
Sugar 1/2 sp
Lemon Juice 2 sp
Oil 1/4 cup
Seasame Seeds [For Seasoning] 1 sp
Coriander Leaves [For Garnishing] Little
Salt As per taste.
Method :
Take 1 bowl, put grated dudhi, bengal gram flour, wheat flour, salt, turmeric powder, red chilllie powder, sugar, lemon juice, dhania jeera powder & 2 tbl sps of oil. Mix them gently along with little water [if required]. Make a thick dough. Before keeping the dough in the vessel, apply little oil to the vessel so that the dough doesn't stick towards the vessel. Now keep the dough in the cooker vessel [without whistle] & allow to steam it for around 15 - 20 mins. Then wait for a while & remove the dough from the vessel. Now make small pieces out of it to make mutias. [See the 1st photo]
Then keep a kadai on the gas & pour some oil. Add little jeera & seasame seeds. When it splutters, put the mutias to that & fry for 5 mins. Remove from the gas & garnish finely with cut coriander leaves. Have it with tea or coffee along with tomato chutney.
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4. Tomato Chutney
Ingredients :
Red Tomato [Cut into pieces] 3 [Big]
Onion [Cut into pieces] 1 [Big]
Garlic Flakes 2
Red Chillies 5 - 6
Fresh Grated Coconut 2 tbl sp
Salt As per taste
Sugar 1/2 sp
Oil 2 sp
Mustard Seeds 1 sp.
Method :
Grind all the ingredients together in the mixer. Then take a kadai, keep it on the gas & pour 2 sp of seasame oil to that, & add mustaed seeds when it splutters, add the graind chutney to that & fry for 5 mins in low flame. When the raw smell goes, remove from the gas & shift it to a another bowl. You can also have this chutney with idli, dosa, dudhi ka mutia.
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