Sweet chutney and mint chutney

                                
Ingredients for mint chutney :

• Mint leaves - 2 cups
• Coriander leaves - 1 cup
• Green chillies - 6 to 8
• Grated fresh coconut - 1 / 2 tabl. sp
• Onion - 1 [ cut in to pieces ]
• salt - as per taste
• oil - 1 tsp.

Method :
Heat oil and fry green chillies, mint, and coriander leaves. Then add salt, onion, coconut and grind into a smooth paste. Serve with samosas, and cutlets.


Ingredients for tamarind sweet chutney :

• Tamarind - lemon size
• Jaggery - 8 teaspoon
• Salt - a pinch
• Red chilli powder - 1 1 / 2 tsp
• Roasted cummin [ jeera ] powder - 1 tsp
• seedless dates - 100 gms.

Method :
Extract the  tamarind juice, add salt, red chilli powder, jaggery, dates  and boil well  till it is thickened. When it is cool grind together.Filter it and mix  roasted cummin powder to it. Goes well with samosas,  bhel puries, and cutlets.