Ingredients:
- Wheat flour - 1 glass
- Sugar - 1 1 / 2 glass
- Elachi powder - 1 / 2 tsp
- Cashew nuts - little [ broken ]
- Ghee - 5 to 6 tblsps
- Kesar colour - little
Method :
Heat sugar with enough water to cover it, in a non- stick vessel till it is dissolved completely. Add elachipowder, kesar colour, mix well and keep aside.Then fry wheat flour along with broken cashews in 3 tbl sp ghee till pleasant aroma comes. Keep the flame in simmer. Mix the sugar syrup in to the wheat flour, extra ghee and stir constantly again till it leaves out ghee and the halwa becomes thick. Remove from the fire and garnish with fried nuts.
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