Cabbage Masala Avial

Ingredients :

• Green fresh cabbage - 1/2 k.g. [ cut into length wise ] 
• Green peas - 1/2 cup
• Carrot - 1/4 k.g. [ cut into length wise ]
• Onion - 3 [ peeled and cut into length wise ]
• Fresh grated coconut - 1 1/2 cup
• Green chillies - 2 to 3
• Cumin seeds - 1/4 tsp
• Coconut oil - 2 tbsps.
• Turmeric powder - 1/2 tsp
• Fresh thick curds - 1/2 cup
• or u can use 1tbsp of raw mango
• Curry leaves - little
• Salt - as required

Method :

Take one deep bottom kadai. Add all vegetables along with 1/2 cup of water. Add salt and turmeric while boiling. Meantime grind coconut, cumin seeds, green chillies and raw mango in mixer to smooth paste. If you are not using mango add fresh curds to the paste. When the vegetables become soft add ground masala and mix well. Before removing add coconut oil, and garnish with curry leaves. Serve with rice, roti and tiffin item like side dish. It is very tasty and yummy.