Green peas and Potato Gravy

Ingredients :

• Boiled green peas - 1/2 cup
• Boiled potato - 1 cup [ chopped ]
• Onion - 2 [ peeled and chopped ]
• Tomato - 2 [ chopped ]
• Ginger garlic paste - 1/2 tsp
• Red chilli powder - 1 tsp
• Coriander powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Salt - as required
• Oil - 3 tbsp
• Cashewnuts - 6 to 7
• Milk - 1/4 cup
• Curry leaves - little
• Coriander leaves - little

Note: Soak the cashewnuts in the milk and grind to a smooth paste.


Method :

Keep one deep bottom kadai on the gas and add oil to that. When the oil becomes hot, add chopped onion, tomato and curry leaves and fry till the tomato becomes soft. Then add ginger garlic paste, turmeric, red chilli powder, dhaniya powder and salt. Mix well in low flame. When the raw smell goes, add half glass of water along with peas and potatoes. Allow to boil for 5 to 10 minutes more. Then add the cashew paste to that. When the gravy becomes thick, remove from the gas and garnish with coriander and curry leaves. It tastes well with roti and jeera rice.