Breakfast item made with varieties of batters Toast cutlet

Ingredients :

• Remaining adai  batter - 1 cup
• Idli batter - 1/4 cup
• Bajji  bonda mix flour - 2 tabl sp
• Bread slices- 2 [ soaked in water and squeezed ]
• Bread grumbs - 3 table spoon
• Bread slices  - 6 to 8 [ toasted ]
• Onion - 2  [ finely chopped ]
• Green chillies - finely chopped
• Coriander leaves = little [ finely chopped ]
• Oil - enough for frying
• Tomato ketchup - as required

Method :

First take one bowl, add adai, idli batter along with chopped onion, green chillies, coriander leaves, bajji bonda mix, squeezed  bread  slices, and bread grumbs. Mix well and  don't add extra water. Mean time keep enough oil in a kadai. When the oil becomes hot, take little ball from the batter shape like a vada and drop it  in the oil. At a time 3 to 4 you can put. When the vadas change in to golden brown and crispy remove from the oil.  Toast the bread slices.  Take 2 slices bread, keep one vada  in the middle  add  some  tomato  ketchup close with other slice of  bread. Enjoy your toast cutlet.