Ripe mango pachadi [ andra dish ]

Ingredients :

• Curd - 11/2 cup
• Ripe mango - 1 [ peeled and chopped finely ]
• Salt - as required

For seasoning :

• Oil - 1 tsp
• Mustard seeds - 1/2 tsp
• Asafoetida - a pinch
• Dry red chilli - 1 [ broken ]
• Curry leaves - little

Method :

First take one bowl beat the curd till it becomes smooth. Add 1/4 cup of water and mix well. Then add chopped mangoes, salt and mix well. Then heat oil in a small pan, when the oil becomes hot add the mustard seeds and allow to splutter.Add the red chilli and asafoetida  saute for few seconds and remove from the gas and add to the mango mixture and mix well. Keep it in the fridge and serve chill.