Easy Biriyani [ avasara biriyani ]

Ingredients :

• Mix vegetables - 1 cup
•  [ flower, beans, potato, carrot, and green peas ]
• Onion - 2 [ cut in to length wise ]
•     cut the vegetables in length wise 
• Cooked  rice - 2 glass
• Salt - as required
• Red chili powder - 1 tsp
• Biriyani masala powder - 1 1/2 tsp
• Coconut milk - 1 cup( it's  optional  )
• Lemon juice - 2 tsp
• Cashew nuts - 6 to 7
• Oil - 2 tbsp
• Ghee - 2 tbsp
• Chopped coriander leaves - little
• Bay leaf - 1 [ broken ]

Method :

First boil the rice in cooker and make it cool. Then Keep one kadai on the gas, add oil and ghee together. When the oil becomes hot, add bay leaf cashews and then onion to that. Fry for 3 minutes adding little salt till it change in to light pink in colour. Then add other vegetables one by one. Add required salt, turmeric, red chili powder  and  biryani  masala along with coconut milk and 1/2 glass of water.  Mix well and  close with a lid.  allow boil till the water completely dryed. Then mix the cooked rice with the vegetables and lemon juice. Remove from the gas. Garnish with chopped coriander leaves. Serve with any raitha and roasted papad.

P.N. :

You can make biryani with out using  coconut milk also.