Ingredients :
- Cooked basmathi rice - 1 glass
- [ make it cool adding 1 tsp of oil and mix it ]
- Raw mango - 3 tbsp [ peel and grated ]
- Salt - as required
- Asafoetida - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Coriander leaves - little
For seasoning :
- Mustard seeds - 1 tsp
- Channa dal - 1 tsp
- Urad dal - 1 tsp
- Red chilli [ dry ] - 4 [ broken ]
- Green chilli - 2 [ slit ]
- Curry leaves - few
- Peanuts - 1tbsp [ fried ]
Method :
First take a kadai, add oil. When the oil becomes hot, add seasonings. Then add cooked rice, turmeric, asafoetida, salt and curry leaves. Mix well and then switch off the gas. Then add grated raw mango and mix well. Your tasty raw mango rice is ready. Garnish with coriander leaves. Serve with chips and papad.
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