Lapsi [ wheat rava ] Adai

Ingredients :

• Lapsi [ big wheat rava ] - 1 glass
• Bengal gram [ kadalai parupu ] - 1/4 cup
• Urad dal - 1/4 cup
• Tur dal - 1/4 cup
• Cumin seeds - 1/2 tsp
• Dry red chilies - 4
• Green chiles - 4 to 5
• Ginger - small pieces
• Asafoetida - 1/4 tsp
• Salt - as required
• Curry leaves - little
• Onion - 2 [ peel and finely chopped ]
• Carrot - 1 big [ peel and grated ]
• Oil and ghee mix together - as required

Method :

First soak wheat rava for 6 hours in enough water, soak all dals together for 4 hours seprately. Then grind the dal together along with chilies, cumin seeds, asafoetida, ginger, salt.  Finely add  rava  and grind for few seconds.  Mix all together nicely to adai batter consistency.  The batter should not  be too thick or too thin. Add water accordingly. No fermentation required. Now add chopped vegetables, curry leaves and mix well. Heat a tawa and pour a ladle of batter in the center of tawa and spread it thin as much you can. Pour oil ghee mixture in and out. Wait for few seconds when it's change light brown and roasted remove from the tawa. Serve  hot  with  melagapodi, sambhar, and jaggery.