- Sooji [ rawa ] - 3/4 cup
- Ghee - 1/2 cup
- Wheat flour - 1/4 cup
- Sugar - 3/4 cup
- Water - 2 1/2 cup
- Mix nuts - 2 tbsp
- Cardamom powder 1 tsp
Method :
First take one non- stick kadai, add ghee to that when its melts add sooji and wheat flour to that and mix well. Keep stir till it change the clour. Then add sugar and water. Stir continuesly add dry fruits and cardamom powder. Cook till ghee spreated. Serve hot and enjoy.
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