Ingredients :
- Peel of 2 cucumber - 1 cup
- Fried gram dal [ pottu kadalai ] - 1 cup
- Fresh grated coconut - 1 cup
- Green chili - 2 to 3
- Tamarind paste - 1/2 tsp
- Ginger - small piece
- Curry leaves - few
- Coriander leaves - little
- Salt - as required
Method :
Cut the cucumber peels in to small pieces and boil in the water for 5 minutes. Then drain the water and grind in the mixer with other ingredients [ green chili, ginger, tamarind paste, coriander leaves, coconut pottukadalai ] to a smooth paste. Then take a small kadai, add oil to that. When the oil becomes hot, add mustard seeds, channa dal and curry leaves. When the dal change in to gloden add it to the chutney. Serve with idli, dosa, and steamed rice along with ghee it will be very tasty.
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