Mayavaram Mor Rasam

Ingredients :

• Sour butter milk - 1 cup [ thick ]
• Rice flour - 1 tsp
• Coconut oil - 1 tsp
• Green chili - 1 [ chopped ]
• Ajvain - 1/2 tsp
• Curry leaves - few
• Asafoetida - 1/4 tsp
• Salt - as required

Method :

First take curd in a vessel, mix rice flour in little water without lumps and add it to the butter milk and keep aside. Then take a kadai, add coconut oil. When the oil becomes hot add ajvain, chopped green chili, and  wait for a second. Then pour the butter milk mixer and stir well. Add salt , asafoetida and curry leaves. When the kuzambu  just starts boiling   remove from the gas.  Have it with hot rice along with dry curry.  Enjoy this rasam in winter o rainy season.