Ingredients:
Red tomato - 4 (Chopped)
Ginger - Small piece
Dry red chillies - 3-4
Cumin seeds - 1/2 tsp
Rice flour - 1 cup
Rawa - 1 cup
Wheat flour - 1/4 cup
Salt - As required
Onion (finely chopped) - 1 big
Black pepper - 1/2 tsp (crushed)
Green chilli - 2 (finely chopped)
Coriander leaves - 2 tbsp (finely chopped)
Oil - Enough for frying
Method:
First grind tomato, ginger & red chillies, smoothly in a mixer.
Pour the paste in a bowl.
Add all the flours, onion, salt, pepper, jeera, coriander leaves, along with required water. Keep the batter watery.
Mix well & keep aside for 1/2 an hour.
Then heat the tawa greased with oil. (Tawa should be hot).
Then pour 1 cup of batter & leave it.
Pour oil on the edge till it becomes crispy.
Serve with chutney.
Ingredients:
Arbi leaves - 2-3 (cleaned & finely chopped)
Channa dal - 1 cup
Tuvar dal - 2 hand full
Green chilli - 2-3
Dry red chilli - 2
Onion - 2 (finely chopped)
Curry leaves - little
Rice flour - 2 tbsp
Salt - As required
Turmeric - 1/2 tsp
Asafoetida - 1/4 tsp
Oil - Enough for frying
Method:
Soak all the dals together for 4 hours.
Then drain the water & grind in a mixer along with salt, chilli, asafoetida & turmeric. (Don't grind smoothly but grind coarsely).
Then add chopped onions, arbi leaves, curry leaves & rice flour. (While grinding, don't add more water).
In the meantime, keep oil in a kadai.
When it becomes hot, make small flat vadas & deep fry in the oil till it becomes crispy.
Serve with tomato ketchup or chutney.
Ingredients:
Tender coconut - 1 full fresh tender coconut pieces
Coconut water - 1 glass
Sugar powder - 1/4 cup
Milk maid - 1/2 cup
Fresh cream - 1 cup
Coconut milk - 1/4 cup.
Method:
Take a mixer & add fresh cream, sugar powder, milk maid, coconut milk & coconut paste. (For coconut paste, grind coconut pieces along with coconut water in a mixer to a smooth paste).
Beat nicely all together & pour it in an air-tight container. (You can also add little tiny coconut pieces also, which is optional).
Freeze it for 12 hours.
Your smoothy tender coconut ice cream is ready.
