Tuesday, 24 September 2019

Instant Tomato Dosa








Ingredients:
  • Red tomato - 4 (Chopped)
  • Ginger - Small piece
  • Dry red chillies - 3-4
  • Cumin seeds - 1/2 tsp
  • Rice flour - 1 cup
  • Rawa - 1 cup
  • Wheat flour - 1/4 cup
  • Salt - As required
  • Onion (finely chopped) - 1 big
  • Black pepper - 1/2 tsp (crushed)
  • Green chilli - 2 (finely chopped)
  • Coriander leaves - 2 tbsp (finely chopped)
  • Oil - Enough for frying

Method:
  • First grind tomato, ginger & red chillies, smoothly in a mixer.
  • Pour the paste in a bowl.
  • Add all the flours, onion, salt, pepper, jeera, coriander leaves, along with required water. Keep the batter watery.
  • Mix well & keep aside for 1/2 an hour.
  • Then heat the tawa greased with oil. (Tawa should be hot).
  • Then pour 1 cup of batter & leave it.
  • Pour oil on the edge till it becomes crispy. 
  • Serve with chutney.

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