Ingredients:
- Powdered sugar - 1/2 cup
- Milk - 1/2 cup (room temperature)
- Maida - 1 cup
- Baking powder - 1/2 tsp
- Baking (cooking) soda - 1/2 tsp
- Cocoa powder - 3 tbsp
- Oil - 1/4 cup
- Vanilla essence - 4 drops
- Lemon juice - 1 tsp
Method:
- Take a bowl or mixer, put milk, oil, sugar & mix well.
- Then take a siever, add maida, baking powder, baking soda & cocoa powder & sieve nicely.
- Mix with milk, sugar & mix nicely without lumps.
- Add 1 tsp lemon juice & mix nicely.
- Meantime, grease a tray & keep butter paper & pour the butter spread to level the tap.
- Preheat the cooker for 8 mins. Keep the cake tray & close the cooker. Remove the ring & whistle.
- Keep in medium flame for 25 mins.
- Then switch off the gas & let it remain for 10 mins.
Chocolate syrup:
- Take a kadai, add 2 tsp of cornflour, 1 cup water, 1/4 cup sugar, 1/4 cup cocoa powder & mix well.
- Heat the kadai & stir nicely till it becomes syrup by boiling.
- Remove from the gas, add 1/2 tsp of oil & 2-3 drops vanilla essence.
- Meantime take one tbsp of sugar and 3 tbsp of water mix sugar in water.
- When the cake becomes cool, slowly release the side & remove it from the plate.
- Make a slice & add juice or sugar syrup (1-4 tbsp).
Now pour this chocolate syrup on the cake & garnish with desicated coconut powder.
