Saturday, 11 July 2020

Lamington Cake (Without Oven)















Ingredients: 
  • Powdered sugar - 1/2 cup
  • Milk - 1/2 cup (room temperature)
  • Maida - 1 cup
  • Baking powder - 1/2 tsp
  • Baking (cooking) soda - 1/2 tsp
  • Cocoa powder - 3 tbsp
  • Oil - 1/4 cup
  • Vanilla essence - 4 drops
  • Lemon juice - 1 tsp

Method:
  • Take a bowl or mixer, put milk, oil, sugar & mix well.
  • Then take a siever, add maida, baking powder, baking soda & cocoa powder & sieve nicely.
  • Mix with milk, sugar & mix nicely without lumps.
  • Add 1 tsp lemon juice & mix nicely.
  • Meantime, grease a tray & keep butter paper & pour the butter spread to level the tap. 
  • Preheat the cooker for 8 mins. Keep the cake tray & close the cooker. Remove the ring & whistle.
  • Keep in medium flame for 25 mins.
  • Then switch off the gas & let it remain for 10 mins.

Chocolate syrup:
  • Take a kadai, add 2 tsp of cornflour, 1 cup water, 1/4 cup sugar, 1/4 cup cocoa powder & mix well.
  • Heat the kadai & stir nicely till it becomes syrup by boiling.
  • Remove from the gas, add 1/2 tsp of  oil & 2-3 drops vanilla essence.
  • Meantime take one tbsp of sugar and 3 tbsp of water  mix sugar in water.
  • When the cake becomes cool, slowly release the side & remove it from the plate.
  • Make a slice & add juice or sugar syrup (1-4 tbsp).

Now pour this chocolate syrup on the cake & garnish with desicated coconut powder.

No comments:

Post a Comment