Rajasthani Shadiyowali Dahi Lasun (Curd Garlic) Chutney

Ingredients:

• Garlic flakes - 1 cup
• Green chilli - 5-6 (slit)
• Ginger - 1/2 cup (pieces)
• Curd - 2 cups
• Curry leaves - little
• Cumin seeds - 1 tsp
• Red chilli powder - 4-5 tsp
• Turmeric - 1/2 tsp
• Salt - As required
• Ghee - 3 tsp

For masala:

• Coriander seeds - 2 tsp
• Cardamom - 3-4
• Cinnamon - 4 (small pieces)
• Cloves - 4
• Black pepper - 1/2 tsp

Fry all the ingredients till it changes into golden brown colour. Fry in low flame & make a powder.

Method:

• Take a kadai & add ghee to that.
• When it melts, add ghee to that.
• Later on, add chilli & ginger (as stated in the ingredients above).
• When it changes into light brown colour, remove from the gas.
• Allow it to become cool.
• Then grind into a coarse paste.
• Add garlic paste, masala powder, red chilli powder & salt, into the curd & mix well.
• Then take the same kadai, add ghee or oil.
• When it becomes hot, add cumin seeds, curry leaves & mix well.
• Then add the curd mixture & stir well.
• Keep the flame low in between & stir.
• When the oil leaves sideways, remove & store it in the bottle.