Potato Peas Masala

Ingredients :

• Potatoes - 3 [boiled, peeled, and cut into cubes]
• Fresh  peas - 2 cups [shelled and boiled]
• Butter - 2 tbl sp
• Whipped curd or yoghurt - 1/2 cup
• Salt - As per taste.

Wet grinding :

• Tomato - 1
• Grated coconut - 1 sp
• Capsicum - 1 small
• Coriander seeds - 1 sp
• Cummin seeds - 1 sp
• Ginger - 1/4 inch [peeled and chopped]
• Cloves - 1
• Cardamom -1
• Cinnamom - 1/2inch piece
• Pepper - 2.

Method :

Grind the ingredients for wet masala to a fine paste. Then heat butter in a frying pan and fry the grained masala for about 5 mins. Add boiled peas, boiled potato cubes and salt for 3 mins more. Add yoghurt or whipped curd, adding little water, salt and cook for 10 mins in lower flame. Mix well and remove from the heat. Serve hot with roti, nan, puri etc. Garnish with cut coriander leaves.