Kesar Peda

Ingredients :

• Sugarless kova [Mawa] - 500 gms
• Saffron - Little
• Powdered sugar - 1 cup
• or Kesar syrup - 2 tbl sps
• Yellow colour - A pinch
• Cardamom powder - 1/2 sp.

Method :

Buy ready mawa [Sugarless] available in market. [Select mava which is white in colour]. Then crumble the kova, add saffron which is dissolved in warm milk along with powdered sugar. Then heat it in a kadai stirring constantly till it bubbles. Add colour and cardamom powder to it.  Remove from fire, mash it with wooden masher in circular motion, till it becomes fine and thick. Prepare balls and flatten it.

Note :

If you are using kesar syrup, omit powdered sugar and saffron. Directly mix it with mava and heat.