Thedeer Puleyodarai [Instant]

Ingredients :

Cooked rice- 2 cups [Not basmathi]
Green chillie - 2
Seasame oil - As required
Turmeric powder - 1/2 sp
Red chillie powder - 1 sp
Jaggery - Little
Salt - As per taste
Seasame powder - 1/2 sp
Mustard seed powder - 1/2 sp

[Put green chillies and 2 sps of oil in the cooked rice and keep aside].


For Seasoning :

Mustard seeds - 1 sp
Urad dal - 1sp
Bengal gram dal - 1 sp
Raw peanuts - 10
Curry leaves - Little
Tamarind paste - 1 tbl sp

Method :

Keep one deep bottom vessel on the gas pour some seasame oil heat it and add all the seasoing ingredints to that, when it turns in to golden colour add the tamarind paste, salt, turmeric, red chillie powder, jaggery, and 1 glass of water. Mix well and when its start boiling add seasame powder, mustard seed powder to that. When it comes to thick and dry remove from the gas and mix the cooked rice. Garnish with fresh curry leaves. Your mouth watering puliyotharai is ready to eat. Serve with fried papad.