Tomato gravy

Ingredients :

• Onions - 2 [ big ]
• Tomatoes - 1 / 2 k. g. [ red colour ]
• Green chillies - 4
• Salt - as required
• Sugar - 1 tsp
• Cumin seeds - 1 / 2 sp
• Red chillie powder - 3 / 4 sp
• Lemon juice - 1 tsp
• Garam masala powder - 1 / 2 sp
• Oil - 2 tbl. sp.
• Chopped coriander leaves - little
• Cashewnuts - 2 tbl. sp. [ chopped ]

Method :

Cut onions and tomatoes finely. Chopped green chillies. Then heat oil in a pan, season with cumin seeds, add chopped green chillies, onions, fry well, till the onion changes its colour. Add cut tomatoes and fry till the tomato skin comes off from it. Now pour little water with salt, sugar, and lemon juice. Allow it to boil, till it thickens, add garam masala, chillie powder. Cook for 5 mints in lower flame and remove from fire. Garnish with chopped coriander leaves. Serve hot with hot pulkas, parathas, and idlis. Decorate with fried cashewnuts.

Variation :
Omit green chillies, increase quantity of red chillie powder. Add little ginger garlic paste while frying onions.serve with little fresh cream top.