Vegetable makan wala [ subji ]

Ingredients :

• Cauliflower - 1 / 2 cup [ cut into medium pieces ]
• Carrot - 1 / 2 cup [ cut into medium pieces ]
• Baby potato - 1 / 2 cup [ peeled and boiled ]
• Fresh green peas - 1 / 2 cup [ boiled ]
• Salt - as required
• Butter - 2 table spoon
• Oil - 2 table spoon
• sugar - 1 sp
• Fresh cream - 2 table spoon
• Kastoori methi - 1 / 2 sp .

• Grind together :
• Onions - 2 [ cut into slices ]
• Tomatoes - 2 [ cut into pieces ]
• Ginger garlic paste - 1 / 2 sp
• Coriander leaves - little
• Mint leaves - little
• Cashew nuts - 4 to 5
• Poppy seeds - 1 / 2 sp
• Cinnamon - 1 inch piece
• Cloves - 2 to 3
• Cardamom - 2
• Ani seeds - 1 sp
• Turmeric powder - 1 /2 sp
• Red chillie powder - 1 sp

 [ grind all this ingredients in mixer and form a smooth paste ]

Method :
Boil all the vegetables adding salt and turmeric with water. Keep one fry pan on the gas. Pour oil and butter to that and add one onion [ cut into small pieces ]  fry till it becomes brown in colour. Then add ground masala to that, then fry well till ghee separates from it. Add boiled vegetables,and 1 tsp of butter, with little water.Reduce the flame, cover and keep for a few minutes. Stir mildly in between. Before removing add fresh cream, and chopped tomatoes to that. Garnish with slit green chilles on top and chopped coriander leaves. Serve hot with pulkas, and saffron  rice.