Mixed vegetables saag

Ingredients :

• Onions - 2
• Carrots - 2 
• Beans- 100 gms
• Potatoes - 2
• Green peas - 1 / 2 cup
• Cauli flower - 1 / 2
• Paneer - 1 / 2 cup [ cut into small pieces ]
• Salt - to taste
• Oil - 2 to 3 tbl. sp.
• Garam masala powder - 1 / 2 sp
• Fresh curd - 1 1 / 2 cup

To grind :

• Poppy seeds - 2 tsps
• Green chillies - 5
• Fresh grated coconut - 1 / 4 cup
• Cashew nuts - 8

Method :

Cut onions in to small pieces. Dice other vegetables in to one inch square pieces and cook in pressure cooker along with paneer using just enough water to cover it. Do not over cook. Grind the other ingredients using required water and form a paste. Then heat oil and fry onions till it become light  pink  in colour, add ground masala, cooked vegetables without water and beaten curd to it. Add salt and boil it in a low flame. Don't add water to it. Mix garam masala powder just before removing from the fire. Serve hot with puris and roti.