- Cauli flower - 1 medium
- Big onion - 2 [ slice into 1 inch pieces ]
- Lemon - 1 small
- Oil - for frying
Pound together :
- Grated fresh coconut - 3 tbl. sps.
- Garlic - 3 flakes
- Green chillies - 4 to 5
- Salt - as required
- Turmeric powder - 1 / 2 sp
Method :
Cut cauliflower in to small flowerettes and keep in warm water adding salt and turmeric powder, for 15 minutes. Then wash well and put it in hot boiling water for 5 mints. Then drain well. Heat butter or oil in a frying pan and fry onions for 3 mints, then add cauliflower and fry till it turns golden. This time add pound ingredients and mix for 2 mints and remove from the gas.Squeeze lemon and garnish with chopped coriander leaves. It goes well with roti and rice.
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