Lauki Potato Sabzi - Lauki Potato Curry Recipe

Ingredients :

• Dudhi or jugeni - 1 / 4 k. g. [ cut in to dices ]
• Red capsicum - 1 [ cut in to pieces ]
• Yellow capsicum - 1 [ cut in to pieces ]
• Green capsicum - 1 [ cut in to pieces ]
• Potato - 2 [ cut in to pieces ]
• Big onion - 2 [ cut in to small pieces ]
• Red tomatoes - 2 [ cut in to small pieces ]
• Bay leaf - 1 or 2
• Salt - as required
• Red chilli powder - 2 sp
• garam masala powder- 1 sp
• Basan [ kadalai mavu ] - 2 tbl. sp
• Fresh curd - 1 1/ 2 cup
• Ginger garlic paste - 1 sp
• Oil - 3 tbl. sp
• Ghee - 2 tbl. sp
• Chopped coriander leaves - little

Method :
First take one pressure cooker keep on the gas, pour some oil, ghee together, heat it and  put bay leaf to that.After that add onion and fry for 5 mints, then  and add potato along with little salt and fry till potato change in to light brown in colour. Then add the  other  vegetables  one by one. Add ginger garlic paste, red chilli powder, garam masala powder and mix well. Pour 1 glass of water and allow to boil. When one boil comes, and slightly potato half boiled, that time mix basan in curd along with red chilli  powder, little garam masala. Beat it nicely with out forming lumps. Then add the mixture  to the boiling vegetables.Close the lid and wait for one whistle to come.Keep the gas in lower flame till the raw smell goes. Remove from the gas and garnish with chopped coriander leaves.  It goes well with all types of roti, parathas.