Sevai [ noodles ] vegetable adai

Ingredients :

• Concord sevai - 1 cup [ soaked in hot boiled water and drain ]
• Fresh idli or dosa batter - 2 cup
• Green chillie and dry red chilli - 4 to 6
• Grated carrot - 1 / 4 cup
• Grated onion - 1 / 4 cup
• Asafoetida - a pinch
• Salt - as required
• Ghee - 1 / 4 cup [ for  frying ]
• Seasame oil - 1 / 4 cup [ for frying ]
• Curry leaves - little
• Coriander leaves - little

Method :
First take one big bowl. Mix the ready sevai  and idli  batter  well. Then grind green chilli, red chilli, curry leaves, asafoetida, 1/2 sp salt together and mix in the batter. Add grated onion, carrot, coriander leaves in the adai batter. The batter should be thicker than dosa batter. Grease a tawa and heat. Pour one ladle of the ada batter in the centre of the tawa and spread in a roating manner with the same ladle to give the right thickness and a proper round shape.Pour one teaspoon til oil around the edges, and one spoon ghee in and around. When the adai is crisp and golden in colour remove from the tawa. Serve hot with milakai podi, jaggery.