Pulikuthe uppery

Ingredients :

• Tamarind paste - 2 tsp
• Raw rice - 1 tbls.
• Asafoetida - 1 / 4 tsp
• Fenugreek seeds - 1 / 2 tsp
• Dry red chillies - 7 to 8
• Salt - as required
• Turmeric powder - 1 / 2 tsp

Used vegetables :

• Ladies finger - 4 to 5 [ cut in to 1 inch pieces ]
• Red pumpkin - 1 / 2 cup [ peel and cut intosmall pieces ]
• Green chillies - 2 [ slited ]

Grind together:
Red chilllies, fenugreek, asafoetida, and  raw rice [ fry above spices in little oil and grind in mixcer to smooth powder. ]

Foe seasoning :

• Coconut oil - 2 tsps.
• Mustard seeds - 1 tsp
• Urad dal - 1 / 2 tsp
• Curry leaves - little

Method :

Boil the vegetables in tamarind water, adding salt, turmeric powder. When the vegetables become soft add the ground  masala  powder to that. Allow to boil in low flame for 10 mints till the kuzambu becomes little thick. Season mustard seeds, and curry leaves in coconut oil and add to the kuzambu. Serve hot with steam rice.