- Ripe papaya pieces - 4 cups
- Ghee - 1 / 4 cup
- Sugar - 1 cup
- Milk or koa - 1 / 2 cup
- Kaju and raisins - 1 / 4 cup
- Cardamom powder - 1 / 4 tsp
- Vanilla essence - few drops
Method -
Remove outer skin, inner seeds etc from the papaya.Cut into small pieces. Mix fruit with sugar, milk and heat in heavy kadai stirring constantly till it becomes thick and fruit becomes soft [ complete moisture is absorbed ]. Add ghee and stir well till it leaves side and keep stirring till thick halwa consistency is reached. Fry kaju, raisins in little ghee, mix cardmom powder, essence and add to halwa and remove from fire. Your tasty papaya halwa is ready to eat.
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