Manoharam

Ingredients: 

• Raw rice - 4 cups
• Whole urad dal - 1/2 cup
• Oil - 250 ml
• Salt - As required
• Jaggery - 300 gms (powdered)

Method: 

Combine the rice & dal together & grind them in a machine to a fine powder. Sieve the flour & salt. Then add gradually water & mix well. Make small balls of the mixture & keep aside. Meantime, heat the oil in a frying pan on a medium flame. Add the balls to the thengozhal maker & press over the hot oil. Fry till it changes to golden brown colour & then remove. Then brake them into small pieces & transfer to a plate. Then boil the jaggery in a cup of water till it gets dissolved completely. Stain the jaggery water & boil again till it changes to slightly thick (pagu). Pour this pagu over the broken thengozhals. After it becomes cold (room temperature), seperate the same accordingly. Your Manoharam is ready.