Cabbage thovayal

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Ingredients :

• Cabbage - small one [ chopped ]
• Big onion - 2 [ cut in to pieces ]
• Broken black gram [ urad dhal ] - 4 table spoon
• Dried red chillies - 4 to 5
• Asafoetida - 1 / 4 tsp
• Tamarind paste - 1 tsp
• Green chilli - 1 [ slit ]
• Ginger - very small piece
• Fresh grated coconut - 1 / 2 cup
• Salt - as required
• Oil  - 2 tsp

Method :

Take one pan , heat oil and roast urad dhal, red chillies,until bright red in colour. Add asafoetida, onions and fry till onions turn golden. Add cabbage along with salt, tamarind paste, green chilli, ginger piece. Fry in low flame for 2 mints. Then mix fresh coconut to that, blend all the ingredients in to a coarse paste to make a thick chutney using very little water. Serve with rice, idli, dosas.