- Bajji chillies - 250 gms.
- Til seeds- 1 handful
- Peanut - 1 / 4 cup
- Cashew nuts - 1 handful
- Chilli powder - 2 tsp
- Coriander powder - 1 / 2 tsp
- Turmeric powder - 1 / 2 tsp
- Lemon juice - 1 tsp
- Curry leaves - little
- Tamarind paste - 1 / 2 tsp
- Jaggery - 1 tblsp.
- Oil - 3 tablsp.
- Salt - as required
- Onion - 2 to 3 [ cut into pieces ]
Method :
Crush onion, cashew, til seeds, peanut, coriander, chilli powder in mixer and make a smooth paste. Then clean chillies and fry in oil till it become soft. Keep aside. Add oil in a pan, season with curry leaves, and add the ground paste, tamarind, salt, turmeric, and jaggery. Cook till oil leaves the masala. If the masala sticks to the kadai add required water and allow to cook in low flame till the raw smell goes. Add the fried chillies and cook 5 mints more.Then remove from the fire. Serve hot with roti, parathas etc.
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