Sabudana upma

Ingredients :

• Sabudana [ javvarisi ] - 2 cups [ soaked in water  ]
• Moong dahl - 3 / 4 cup [ boiled not fully 3 / 4 th  cooked ]
• Salt - as required
• Fried peanuts - 1 handful
• Fresh grated coconut - 1 / 2 cup
• Green chillies - 2 [ chopped ]
• Ginger - 1 inch piece [ chopped finely ]
• Curry leaves - little
• Sugar - 1 / 2 tsp
• Coriander leaves - little
• Lemon juice - 2 table spoon 

For seasoing :

• Mustard seeds - 1 tsp
• Urad dahl - 1 tsp
• Bengal gram dahl - 1 tsp
• Curry leaves - little
• Green chillies - 2 [ chopped ]
• Ginger piece - 1 piece [ chopped ]
• Oil - 2 table spoon

Method :

Wash sabudana and drain excess water. Keep little water in sabudana adding require salt and keep aside. [This can be done even in previous night also]. Heat oil in frying pan and add mustard seeds. When it crackles, add urad dahl, bengal gram dahl, chopped green chillies, chopped ginger and curry leaves. Add the sabudana mixture, boiled moong dahl and mix well in low flame. Fry well till it is cooked and dry. Afterwards, add fresh coconut, sugar and lemon juice. Mix nicely before it is removed from gas. Add fried peanuts and chopped coriander leaves. Your yummy breakfast is ready.