Potato masala

Ingredients :

• Potatoes - 1 / 4 k.g. [ boiled,peel and make small cubes ]
• Onions - 100 gms. [ cut in to small pieces ]
• Tomatoes - 2 to 3 [ chopped ]
• Green chillies - 2 [ chopped ]
• Ginger garlic paste - 1 tsp
• Oil - 2 tablsp.
• Salt - as required
• Turmeric powder - 1 / 2 tsp
• Red chillie powder - 2 tsp
• Coriander powder - 1 1 / 2 tsp
• Coriander leaves - little

Method :

Boil the potatoes, peel and make small pieces. Keep a kadai on the gas, and add oil. When it becomes hot, add chopped onion and saute till it becomes golden brown in colour. Then add ginger garlic paste, turmeric, salt, red chilli powder, coriander powder and chopped tomatoes. Mix well. Finely add boiled potatoes and fry for 5 mints in low flame. If  the subji becomes thick add little water. Allow it to boil for few seconds. Remove from the gas. Garnish with fresh chopped coriander leaves. It goes well with teplas.