Tomato Chutney

Ingredients :

• Tomatoes [quartered] - 3 [medium size]
• Oil - 2 tbl sp
• Whole dry red chillies [broken]
• Curry leaves - 10-12
• Ginger [chopped] - 1 inch piece
• Salt - To taste
• Coconut [grated] - 3 tbl sp
• Mustard seeds - 1/2 tsp

Method :

Heat one tablespoon oil in a pan. Add whole red chillies, six curry leaves, ginger and tomatoes and cook stirring for three to four minutes. Transfer into a mixer jar. Add salt and coconut and grind to a thick paste. Heat the remaining oil in another pan. Add mustard seeds. When they splutter add the remaining curry leaves and pour the tempering over the  chutney.