Mor Kooz [Mor Kali]

Ingredients :

• Rice flour - 1 Cup 
• Buttermilk - 3 Cups
• Salt for seasoning 

For Seasoning :

• Oil - 2 tbsp 
• Mustard seeds - 1 tsp
• More Milagai (1) - 6-7 no's
• Urad Dahl - 2 tsp
• Curry leaves - few
• Asafoetida - 1/2 tsp

Method :

Mix butter milk and rice flour (3:1). Heat a pan and add the tempering ingredients. 

Pour the mixture and keep stirring it continuously. It will start thickening within few minutes and in about 7-8 minutes it starts leaving the pan. 

Pour it in a dish and make them into small pieces. Since this is sticky, it is better to eat when it is in small pieces.  

Notes :

1. Butter Milk should be sour in order to get good taste.
2. You can also have Mor Koozh without pieces.