Yellow Pumpkin Soup
Ingredients :
Pumpkin - 1/2 kg
Ginger paste - 1 tsp
Butter - 3 tbsp
Milk - 1 litre
Salt - as required
Pepper powder - 1tbsp
Bread toast - for garnishing
Water - 1 cup
Method :
Peel the pumpkin and chop it into large pieces. In a deep pan, add butter. When it melts, add pumpkin pieces and fry them. Add salt, pepper powder, ginger paste and water and cook till pumpkin is soft. Blend this mixture in a mixie along with 1 cup of milk. In a pan, add the remaining milk and pumpkin pieces and cook for 10 minutes. Serve with bread toasts.
Ingredients :
Pumpkin - 1/2 kg
Ginger paste - 1 tsp
Butter - 3 tbsp
Milk - 1 litre
Salt - as required
Pepper powder - 1tbsp
Bread toast - for garnishing
Water - 1 cup
Method :
Peel the pumpkin and chop it into large pieces. In a deep pan, add butter. When it melts, add pumpkin pieces and fry them. Add salt, pepper powder, ginger paste and water and cook till pumpkin is soft. Blend this mixture in a mixie along with 1 cup of milk. In a pan, add the remaining milk and pumpkin pieces and cook for 10 minutes. Serve with bread toasts.
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