Appalath Thogayal ( appalam means fried papad )

Ingredients :

• Fried appalam - 3 to 4 [ chopped] 
•  [which become soft ]
• Green chillies - 3 to 4 [ according to taste ]
• Tamarind paste - 1/2 tsp
• Oil - 2 table spoon 
• Salt - very little [ because already salt is in appalams ]
• Curry leaves - little
• Fresh grated coconut - 1/4 cup

Method :

First take one kadai , add oil. When it becomes hot, add chopped appalams and fry till its change in colour and little crisp. Then add other ingredients to that and grind in mixer to a smooth paste. 
Serve with idli, dosa and hot steamed rice adding little oil to that. Have with wafers or wadams.