Mugalai Mix Vegetable

Ingredients :

• Mix vegetables - 2 cups [ cut into small pieces and boiled ]
•  [ flower, baby potato, peas, beans  and carrot ]
• Red big tomatoes - 2 [ pureed ]
• Tomato puree - 2 tbsp [ ready made ]
• Fresh khoya - 1/3 cup [ grated ]
• Turmeric powder - 1/2 tsp
• Salt - as required
• Fresh cream - 2 tbsp
• Curd - 2 tbsp
• Lemon juice - 1 tbsp
• Chat masala - 1 tsp

Grind together :

•  Dhania - 2 tbsp
• Ginger - 1/2 inch piece
• Green chilli - 1
• Cumin seeds - 1/2 tsp
• Cashew nuts - 6 to 10
• Black pepper  - 2 to 4
• Green cardamoms  - 2
• black cardamom - 1 [ moti elaichai ]
• Cloves - 2
• Cinna mon - one small piece
• Mace blades - 2 [javitri ]
• Dry red chillies  - 2

For seasoning :

• Fresh ghee - 4 tbsp
• Mustard seeds - 1 tsp

Method :

Mix all the ingredients of the paste in a bowl, soak in a water [ 1/4 cup ] for an hour. Then grind to a smooth paste, add  3/4  cup water to make it thin. Then heat ghee in a pan. Add mustard seeds, when it  splutters add the masala paste, saute for 5 minutes. Then add grated khoya, mix well. Fry for 2 minutes add pureed tomatoes and tomato pruee, turmeric, salt and chat masala and mix well. Keep stirring continuously till oil separates. Then remove from the fire. Let it cool completely. After that, add curd and cream and mix well. Again keep on low flame and  cook for 3 minutes. Finely add boiled vegetables in the masala and cook for 2 minutes. If the gravy is thick add 2 cups of water and lemon juice. Give  a boil and cook on low heat for 3 minutes. Garnish with coriander leaves.