Cauli Flower in Punjabi Gravy

Ingredients :

• Cauli flower - 1 small [ cut into small flowerlets ]
• Salt - as required
• Red chilli powder - 11/2 tsp
• Turmeric powder - 1/2 tsp
• Fresh cream - 2 tbsp
• Sugar - 1/4 tsp
• Cashew nuts - 10
• Onion - 2 [ chopped ]
• Ginger garlic paste - 1 tsp
• Red tomatoes - 2 to 3 [ chopped ]
• Butter - 1 tbsp
• Oil - 2 tssp

Grind to gether :

grind onion, ginger garlic paste, cashews and tomatoes together in a mixie to a smooth paste.

Method :

First boiled the vegetable adding  salt and turmeric and keep aside. Then keep one kadai on the gas, add oil and butter. When it becomes hot, add boiled vegetables to that, mix well then add the ground masala along with turmic and chilli powder. Mix well if required add little water. Then add fresh cream and sugar.  When the gravy becomes thick remove from the gas. Serve with roti and parathas.