Nutristion Vegetable Adai [ Indian Breakfast Recipe ]

Ingredients :

• White kabuli channa - 1/4 cup
• Black whole urad dal - 2 hand full
• Whole masoor dal - 2 hand full
• Whole full green moong dal  - 2 hand full
• Bengal gram dal - 1 hand full
• Thur dal - 1 hand full
• Boiled Rice [ puzungal arisi ]
• Ginger - 1/2 inch piece
• Green chillies - 5 to 6
• Red dry chillies - 7 [ broken ]
• Black pepper - 1/4 tsp
• Grated fresh coconut - 2 tbsp
• Grated carrot, onion, chopped methi leaves - each 1 tsp
• Salt - as required
• Oil and ghee together - for frying
• Curry leaves - little

Method :

[ Soak the  dals  previous night in enough water and rice for 3 hours ]

Drain the water and grind in mixer together  coarsely. Then mix grated vegetables and coconut in that. Then keep a tawa on the gas. Pour the batter on the hot tawa to a thick circle with oil and ghee together around. [ put a hole in the centre. it helps to cook fast ] Then turn over, cook on both sides.
Serve with jaggery and coconut chutney.