Cashew Tendli Curry

Ingredients :

• Tender tendli [ ring gourd ] - 250 gms.
•  [ cut in to lenth wise ]
• Sambhar onion - 1/4 cup [ peeled and cut into 2 ]
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chillie powder - 2 tsp
• Cashewnuts - 1 hand full [ broken ] 
• Curry leaves - little
• Oil - 2 tbsp

For seasoning :

• Mustard seeds - 1 tsp
• Broken black gram - 1 tsp
• Cashewnuts - 1 hand full

Method :

First take one kadai, add oil to that. When the oil becomes hot, add seasonings one by one. When the cashews change in colour, add cut onions to that and fry till its change in colour. Then add dry masalas and mix well. Close with the lid just adding little water to that.  In  between stir. When the water completely absorbed and subji becomes soft remove from the fire. Garnished with curry leaves. It goes well with rice and roti.