Mullu Thangozal [ mutthu saram ]

Ingredients :

• Wet rice flour - 3 glass
• Dal powder - 1 glass
•  [ channa dal 1/2 glass moong dal 1/2 glass together ]
• Butter - 1 tbsp
• Cumin seeds - 2 tsp
• Salt - as required
• Oil - enough for frying

Method :

First  take one kadai. Keep on the gas, when the kadai become hot, dry roast the dal and grind together to a fine powder. Mix rice flour, dal powder, butter, cumin seeds. Add enough water and kneed well to a smooth dough. Make balls of this dough and add them to a murukku maker with mullu plate. Heat oil in a deep frying pan over medium flame.Carefully press the murukku maker over the oil, one or two at a time. Fry the prepared murukkus till light golden brown.  Remove and drain excess oil. Store in a airtight container.