Rice Rawa Upma [ easy method ]

Ingredients : - 

• Rice rawa - 1 cup
• Salt - as required
• Curry leaves - little
• Curd - 1 tsp
• Oil - 2 tsp
• Ghee - 3tsp
• Grated fresh coconut - 2 tsp
• Mint leaves - little
• Grated carrot - 2 tsp
• Coriander leaves - little

For seasoning :

• Mustard seeds - 1 tsp
• Black broken dal - 1 tsp
• Channa dal - 1 tsp
• Asafoetida - 1/4 tsp
• Curry leaves - little

Method :

First take raw rice and mix 1 tsp curd to that and keep for 10 mintues. Then grind in mixer [ in wiper mode ] to a rawa constent and keep aside. Then take one deep bottom kadai, add oil to that. When the oil becomes hot, add seasonings to that one by one. When the dal change in to golden in colour add water [ required ] to that along with remaining curd. Add salt and grated coconut, grated catrrot, mint leaves and coriander leaves. Mix well and close with lid, and wait  till it completely cooked.Keep the gas in low flame. Before removing  from the gas, add ghee to that . Serve hot with tomato thokku and vatha kuzambu. It tastes fantastic. This recipe i learn  from my elder sister lakshmi.