Baigan Mussalam [ Brinjal subji ]

Ingredients :

• Small brinjal - 4 to 5
• [ here i have taken big brinjal but u can make this in small size ]
• Ghee - 1 tbsp
• Cumin seeds - 1 tsp
• Onion - 1 [ chopped ]
• Ginger garlic paste - 1/2 tsp
• Red chilli powder - 11/2 tsp
• Coriander powder - 1 tsp
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red tomatoes - 3 [ finely chopped ]
• Tomato purie - 3 tsp
• Oil - as required
• Chopped coriander leaves - little

Method :

First slit the brinjals in to 4 [ not fully ] and keep aside. Then keep one kadai, on the gas add enough oil. When the oil becomes hot, deep fry the brinjals till its change in to light brown. Keep on the tisshu paper. Then take other kadai and add ghee to that. When the ghee becomes hot, add cumin seeds, when its pop add onion and chopped tomatoes to that, mix well. Then add tomato purie, ginger garlic paste,  along with dry masala powder. Stir nicely in low flame till oil leaves side. Then add the fried brinjals to that and mix well . Keep 5 minutes  more till all the masalas completely coated to the brinjals. Remove from the gas. Garnished with chopped coriander leaves. You can have this with roti and steames rice. very tasty dish.