Aloo Gobi recipe in Restaurant Style

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Ingredients :

• Medium sized cauli flower - 1 [ chopped florets ]
• Medium sized potatoes - diced potatoes
• Medium sized onion- 2 [ chopped ]
• Red ripe tomatoes - 2 [ chopped ]
• Cashew nuts - 10 [ soaked in hot water for 20 minutes ]
• Fresh cream - 2 tbsp
• Red chilli powder - 1 tsp [ adjust as per hot in the chilli powder ]
• Turmeric powder - 1/2 tsp
• Dhania powder - 1/2 tsp
• Ginger garlic paste - 1/4 tsp
• Garam masala powder - 1/2 tsp
• Kasuri methi - 1/2 tsp [ crushed]
• Butter - 1 tbsp
• Oil - 1 tbsp
• Salt -  as required
• Water - 2 cups

For seasoning :

Small piece of cinnamon, 1 bay leaf, 2 green cardamom, @ cloves, 1 badi elachi

Method :

First grind the cashews in a mixer and keep aside. Then boil the cauli flower and potato  in enough water adding little salt. When it become soft remove and drain the water and keep aside.  Keep one kadai, add butter and oil together . When it becomes hot, add the seasonings. then add the chopped onions and fry till thay become golden, then add ginger garlic paste and fry till the raw smell goes away, add the chopped tomatoes and saute till the tomatoes become soft and pulpy. This takes about 8 minutes. Keep the gas in low flame. Then add the cashew paste along with other dry masalas. Mix well, when the oil leaves the sides add the vegetables and pour water. Allow to boil for 5 minutes. Add kasuri methi and fresh cream. Stir and simmer aloo gobi masala for 1/2 a minute without lid. Garnish with chopped coriander leaves.  Your restaurant style subji i ready to se