Chakka Payasam [ jack fruit ]

Ingredients :

• Jack fruit [ ripe ] - 1 cup [ chopped ]
• Bengal gram dal - 1/2 cup
• Sabudana [ sago ] - 2 tbsp
• Jaggery - 2 cups [ grated ]
• Cardamom powder - 1 tsp
• Cashew nuts and kismis - 2 tsp
• Coconut milk - 2 cups
• Ghee - 2 tsp

Method :

First take one small cooker,  add jack fruit, dal, and sago together along with little water. Wait for 3 whistle to come. After the pressure goes , open the lid and add the jaggery . Mix well, allow to boil till the raw smell goes. Then add the  coconut  milk to that. When the payasam becomes thick add cardamom powder and remove from the gas. Then take one small pan, add ghee to that. When the ghee melts add cashews and kismis to that. Fry for a second, till the cashews change into golden in colour.  Add to the payasam and mix well. Serve hot or cold.