Savari Pan Cake

Ingredients :

• Bread slies - 5 to 6 [ cut the sides and soaked in a milk ]
• Potatoes - 4 [ boiled and mashed ]
• Milk - 2 cup
• Green chillies  - 2 [ finely chopped ]
• Onion - 2 [ finely chopped ]
• Tomato - 1 big [ chopped ]
• Capsicum - 1 small [ finely chopped]
• Ginger - small piece [ finely chopped ]
• Salt - as required 
• Garam masala - 1/2 tsp
• Red chilli powder - 1 tsp
• Coriander leaves - 1/2 cup
• Conflour - 3 tbsp
• Oil - for frying

Method :

First take one bowl add the middle portion of bread slices along with milk. Then add mashed potatoes, conflour, chopped onion, tomato, green chillies, ginger, coriander leaves and other dry masalas. Then mix all with a blender and keep aside for 20 minutes. Then keep a non- stick tawa on the gas, sprinkle little oil on the tawa. Wipe it and then pour one ladle of batter on the tawa  and gently dab it to spread like regular dosa. make like uthappam. The flame of the gas should be low. Sprinkle oil around the edges. However I prefer to cover and cook for a little while and then without the lid. Cook till both sides become crispy. Serve hot with tomato ketchup.