Red Pumkin Halwa

Ingredients :

• Peeled and grated pumkin - 1 cup
• Mava [ khoya ] - 2 tbsp
• Sugar - 1/2 cup
• Milk - 2 cup
• Ghee - 3 to 6 tbsp
• Almond sliced - 1 tbsp
• Cardamom powder - 1/2 tsp
• Red food colour - a drop

Method :

Wash and grate the pumpkin. Then take a pan, heat ghee and add grated pumpkin.  Saute well for 5 minutes. Then simmer gas and add the milk allow to boil for 15 minutes in low flame. When the milk completely dried, add mava, sugar, food colour to that and mix well.  Add required ghee and keep stirring for another 5 minutes. When the halwa becomes thick and leaves side remove from the gas. Add cardamom powder and garnish with chopped nuts. Your yummy halwa is ready.